ABOUT US
My husband and I purchased Jan’s Pizza in 1991 after deciding we wanted our business to be in a small community. Plain City was a perfect fit!
The overwhelming success of Jan’s Pizza led to thoughts of opening another pizza restaurant in town. In 1996, we acquired another Plain City restaurant known as Little Tony’s Pizza. In 1998, Jan and Tony’s Pizza was born when the two restaurants merged at the west end of town. After much thought and consideration, I decided to relocate to a new location offering many advantages to you!
After 30 years, Jan and Tony’s pizza is a thriving, small town restaurant that stuck to Plain City roots! I appreciate each and every customer that trusts us to provide a delicious meal at a great value.
Thank you for your patronage!
–A message from Chris Clark, owner and founder of Jan & Tony’s Pizza
TAKE A LOOK AT OUR MENU
BUILD YOUR OWN
TOPPINGS
Pepperoni, ground beef, ham, chicken, salami, capicola, ham, bacon, meatball, mushroom, green pepper, banana peppers, black olives, green olives, pineapple, onion, jalapeno, tomato, anchovies, sausage, homemade sausage.
SPECIALTY PIZZAS
Deluxe
Pepperoni, mushroom, sausage, green pepper, onion and banana peppers with provolone cheese.
Supreme
Add black olives and ham to our deluxe pizza.
Mega Meat
All proteins on this pie. Pepperoni, sausage, ground beef, ham and bacon.
Veggie
Mushroom, green pepper, black olives, onion, tomato, and banana peppers.
Bacon Cheeseburger
Ground beef, bacon and cheddar finished with lettuce, tomato, onion cheddar jack and diced dill pickles. Comes with mustard and mayo on the side.
Hawaiian
BBQ chicken Start with Cattlemens BBQ sauce topped with chicken, bacon and pineapple.
Taco
Refried beans and salsa are mixed to create the base replacing tomato sauce. Taco beef and provolone are added then baked. It’s finished with shredded lettuce, diced tomato, black olive, taco cheese and crushed tortilla chips. Comes with a side of sour cream and taco sauce.
BLT
Baked with pizza sauce, provolone cheese and bacon. Finished out of the oven with shredded lettuce, tomato. Accompanied by mayo on the side.
Buffalo Chicken Pizza
A base of spicy ranch dressing with all white meat chicken mixed in buffalo sauce with provolone cheese.
Gus’ Macaroni & Cheese Pizza
One of our best sellers has been described by some as “the best Mac & Cheese pizza they’ve ever had!” Start with beer cheese sauce, macaroni noodles mixed with beer cheese, topped with bacon and cheddar/jack.
Seriously. You’ve gotta try this!
New! Nashville Hot Chicken Pizza
Ranch dressing base with white chicken meat mixed in Nashville hot sauce with red onion and provolone cheese. It’s finished with chopped dill pickles and ranch dressing. Delicious!
SUBS & SANDWICHES
All subs get lettuce, tomato, red onion, banana peppers, and Italian dressing unless otherwise designated.
Your choices of dressings are Ranch, Italian, Garlic Oil, Honey Mustard, and Mayonnaise.
Add sausage to any sub for an extra $3 (excluding pizza subs)
Italian Sub
Our most popular sandwich! Salami, capicola ham, pepperoni, Virginia ham, and provolone cheese.
Italian Sausage
Choose between our homemade sausage or spicy sausage patty with provolone cheese.
Pot Roast Sub
Top-quality roast sliced onto a bun with garlic butter and provolone cheese, finished with lettuce tomato, red onion and mayo.
Chicken Parmesan Sub
Fried chicken patty with marinara sauce and provolone.
Meatball Sub
Meatballs with marinara sauce and provolone.
Pizza Sub (POB)
Pizza sauce and provolone on an open face bun includes one topping. Add toppings for .75 ea.
Steak Hoagie Sub
All beef patty with provolone.
Turkey Sub
Premium turkey with provolone.
Club Sub
Premium turkey and Virginia ham with provolone and bacon.
Ham & Cheese
Virginia and capicola ham with provolone.
Chicken BLT
White meat chicken, bacon and cheddar cheese topped with lettuce, tomato and your choice of honey mustard, ranch or mayonnaise.
ENTREES & DINNERS
Choice of marinara sauce OR alfredo sauce.
Homemade Lasagna
Layers and layers of noodles, sauce, Ground beef sausage and topped with provolone. Includes 2 breadsticks.
Spaghetti Dinner
A large portion of pasta smothered with marinara sauce. Two bread sticks included. Add meat sauce for an additional $2.50
Spaghetti Supreme
2 Meatballs, mushrooms, onions, green peppers, and provolone cheese added to the spaghetti dinner for a really large appetite! Two bread sticks included.
Chicken Parmesan
Breaded chicken breast on a bed of spaghetti topped with marinara sauce and provolone cheese. Comes with two bread sticks.
Mac & Cheese Bowl
Homemade mac & cheese topped with provolone, cheddar jack cheese, and bacon.
SALADS
Dressings: House Italian, Honey French, Ranch, Bleu Cheese, Balsamic Vinaigrette, Fat Free Ranch and Lite Italian
Garden Salad
Romaine lettuce with tomato and provolone cheese.
Chef Salad
Romaine lettuce, ham, mild banana peppers, red onion and tomato and provolone cheese.
Chicken Chef Salad
A regular chef with chicken instead of ham.
Deluxe Chef
Add black olives, Monterrey jack and cheddar with spicy fried pepperoni to the regular chef.
Baked Pepperoni Salad
Romaine lettuce, provolone cheese, tomato, and a mound of spicy fried pepperoni!
Buffalo Chicken Salad
Romaine lettuce, provolone cheese, tomato, red onion, fried boneless buffalo chicken wings served with bleu cheese dressing.
Crispy Chicken Salad
Same as the buffalo salad minus the sauce. Dressing of your choice.
Taco Salad
Taco beef with salsa, sour cream, topped with shredded lettuce, diced tomato and red onion and taco cheese. Accompanied by taco sauce and chips on the side for dipping.
APPETIZERS
Boneless Wings
Deep fried with your choice of BBQ sauce, Buffalo sauce, Garlic Parmesan or Jalamango (sweet and spicy). Choose Bleu Cheese or Ranch dressing.
Seasoned Fries
Add cheese $1 and/or bacon $2.00 for additional an additional cost.
Garlic Bread
Garlic Bread with provolone cheese $4.49 cup of sauce for dipping for .75
Breadsticks with Pizza Sauce
Jalapeno Cream Cheese Poppers (5)
Dill Pickle Spears (5)
Mac & Cheese Wedges (5)
Mozzarella Stix (5)
Friend Crunch Mushrooms
DESSERTS
Sweet Stix
Four fresh baked breadsticks toasted in the oven with butter, sugar, and cinnamon. We include vanilla icing for a sugar rush!
Chocolate Chunk
It comes from the oven in its own pan!
2 Chocolate Chunk
Icing Cup
STROMBOLI
Our version of stromboli is to fold any items you choose between 2 pizza doughs, crimp the edges, butter it, bake it, top it off with garlic, romano cheese, oregano, and a cup of sauce for dipping. It takes a little more time to prepare, but is well worth the wait!
TOPPINGS
Pepperoni, ground beef, ham, chicken, salami, capicola, ham, bacon, meatball, mushroom, green pepper, banana peppers, black olives, green olives, pineapple, onion, jalapeno, tomato, anchovies, sausage, homemade sausage.
LUNCH SPECIALS
Served from 11-2
All specials include a can of soda
Personal One Item Pizza, Salad
½ Italian Sub or Ham & Cheese, Seasoned Fries
Small Chef Salad and Breadstick
Spaghetti with Meatball or Meat Sauce and Breadstick
½ Pot Roast Sub with Seasoned Fries
Small Taco Salad
½ Garden Sub with Seasoned Fries
OUR COMMUNITY
Jan and Tony’s has been a community icon and small town favorite for the past 25 years!
“One of our favorite pizza joints!”
“Love their pizzas, Stromboli, and meatball subs. I’m sure there are more great things but I can’t get past these three favorites.”
