Serving Plain City & Jerome Village with pride and dedication since 1966.
For 60 years, Jan & Tony's Pizza has been a cherished part of the Plain City and Jerome Village communities. Since opening our doors in 1966, we’ve remained committed to one simple promise: serving delicious, freshly prepared Italian-American favorites made with quality ingredients and time-honored recipes.
Today, under new local ownership, we’re proud to continue that tradition while bringing renewed energy and a fresh commitment to exceptional food and service. Every pizza begins with dough made fresh daily, hand-stretched crusts, our secret signature slow-simmered pizza sauce, marinara sauce and all premium ingredients—just as generations of our guests have come to expect.
Whether you’ve been dining with us for decades or are visiting for the first time, we’re honored to welcome you. Our mission is to preserve the flavors you love while creating new memories with every meal. Thank you for being part of our journey and for supporting a local tradition that has brought families together for 60 years. We are Proud to be Your TO-GO Family Pizzeria. Welcome to the Next Chapter of Jan & Tony’s Pizza—We’re Excited to Serve You!
Browse Our Menu
Take a look back at where it all started, and where we are today. Our signs may have modernized, but the secret recipe in our kitchen remains exactly the same.
Our new location sign, welcoming both long-time regulars and new generations of hungry families in Plain City & Jerome Village.
Our original iconic red wooden storefront wall was a community landmark for over 50 years, representing the founding era of local Italian heritage and family gathering.
Our pizza dough and marinara sauces are prepared fresh in our kitchen every single morning. We never use frozen dough or pre-packaged bases.
Our chefs stretch every single pizza crust by hand, resulting in a thin, light crust with the perfect balance of crispy edges and tender bite.
We believe in supporting the community that supports us. We source local ingredients, sponsor neighborhood events, and feed local schools.
We don't cut corners. We believe that using premium, pure components is the only way to bake a pizza that you'll remember.
High-gluten unbleached wheat flour, fermented for 24 hours to develop rich flavor notes and perfect air pockets.
Sweet, red vine-ripened tomatoes crushed and blended with fresh basil, oregano, and garlic for our secret sauce.
100% whole milk mozzarella cheese blocks shredded fresh daily. No anti-caking agents, just pure cheese melt.
